Entrees

Also known as cowboy ribeye, tomahawk ribeye is a rib steak cut from the fore-rib - the 6th - 12th rib of the cow, and has the entire bone left in.

This bone-in rib steak has a great amount of muscular fat, which adds a rich flavor to it when cooked. The final flavor of the steak is a mixture of flavors released by both the inter-muscular fat & the huge bone. The bone is French-trimmed, making for a wonderful presentation on the dinner table.

Tomahawk ribeye is a perfect sharing steak for any kind of special occasions, or romantic meals, as it can easily feed 2 - 3 people.

If you’re a fan of bone-in steaks like Porterhouse or T-bone, you’ll definitely love this one too. It’s because the main muscle in tomahawk rib eye - the longissimus dorsi - is also the primary muscle on a Porterhouse or T-bone steak.

Caesar salad is one of the most popular salads in the whole world. I’ve lost count of how many versions of it I’ve eaten, as of this day.

It’s definitely my go-to salad for a work break, and my forever-favorite afternoon meal. I’m very generous with the dressing, so my version of Caesar salad has the same calories as a creamy Alfredo pasta! But you know what? The tastiness of a Caesar salad doubles with a rich, filling dressing.

I use a homemade dressing for this salad. If you haven’t tried making it before, you are in for a real treat because it’s absolutely incredible. This dressing is even better than those you find in posh, gourmet stores. I usually use anchovies in my Caesar dressing. I know some people cringe at this thought, but trust me...it’s the key ingredient that make your dressing like a restaurant one.

It is not one of those light salads that leave you starving 10 minutes after eating. It’s a filling meal that’ll keep you fuller longer.

This one is for all the shrimp lovers out there! These super-easy & quick-to-make, scrumptious, shrimp quesadillas are a must-try. I’ve made them several times, enjoy them so much!

This tasty meal can be made within 20 minutes, and using just one pan. So, you don’t need to worry about much mess. If you need help with preparing infused butter/oil, check out our cannabutter recipe and canna-oil recipe.

First off, cook the veggies, add shrimp & seasoning, and cook for another minute. The shrimp hardly take a minute to cook, which is another reason I love making shrimp dishes. Then, all you’ve got to do is add this mixture inside two tortillas, top with cheese, and then cook until golden & crispy.

And there you go! You have your spicy, cheesy, mouth-watering shrimp quesadillas.

There’s nothing better than a large bowl of hot chicken stew with delicious, fluffy, canna-infused dumplings, on a cold winter day or night. This chicken stew is a pure comfort food!

Since I got myself a new oven a month ago, I wanted to experiment more with my dishes. I bought an oven-safe pot for my soups, and wanted to see how it works, so I ended up making this incredibly tasty chicken stew.

While I was making the stew, I realized that it can be improvised it in some way. That’s when the idea of adding canna-infused dumplings came to my mind. These fluffy dumplings added such a good flavor to the stew and made it absolutely perfect!

I’m that person, who can never say no to mac & cheese! It’s literally the first thing I check to see on a menu, wherever I go out to eat. It’s also the food I order most frequently, whenever I visit a restaurant. This soul-satisfying food is so cheesy, delicious, and a perfect, evening snack.

It’s very easy to make at home, and can be customized, according to your taste. You can add different spices & cheeses, add a layer of tomatoes as topping, or season it with breadcrumbs, depending on your mood & availability of ingredients.

I make my cannabis mac & cheese, using cheddar & Gruyere cheese, and top it with breadcrumbs. Use whatever cheeses you love, and top it with whatever you so desire. If you like your food spicy, adding salsa & jalapeno topping is a great idea.

This is one of those dishes that will make you feel like an incredible chef with very little effort. Because these steaks soak up marinade amazingly well, you can marinate them, the night before cooking.

The strong, beefy flavor of skirt steak is to die for! This quick & easy-to-cook meal definitely tastes like one out of a restaurant, and is sure to become the most-demanded dish at your home.

“Poke” is a Hawaiian word, which means “cut in pieces”, and this dish consists of small bites of marinated fish, served with veggies, herbs, fruit and rice.

It’s a light, refreshing & healthy meal, which is super easy to make, and can be customized, according to taste. It can be thought of as the Hawaiian version of a burrito bowl – a one pot meal, loaded with your favorite ingredients.

I infuse the poke using sesame oil, or sometimes coconut oil. A lot of people prefer coconut oil, or other types of cooking oil, but I personally love the taste the sesame oil adds to the food. It’s my first choice, not only for this particular dish, but also other dishes like hummus, etc.

Make sure the fish you buy is uber-fresh, and of the best quality available. When preparing the poke, sometimes the mix of flavors completely disguises the taste of cannabis. So, if you want to keep its taste in your food, just drizzle a few drops of the infused oil on the top of the dish, before serving.

A few months back, I was scrolling down my Instagram feed and came across a picture of this beautiful looking curried dish. I was so surprised to see how the chef made it look so appealing, because my curried dishes never look so great.

I said to myself, “It’s not impossible, just put in a little more effort!” So, after a few tries, I made a wonderful & beautiful-looking curried canna-infused lamb recipe.

For this dish, I infused both the oil & butter. If you need help with that, you can check out our canna-butter recipe and canna-oil recipe.

I used coconut oil because it adds a very unique flavor to this genre of food. However, you can replace it with any cooking oil you like, or have on hand.

This recipe is very flexible, so you can easily personalize it, according to your taste. I have also prepared this dish with tofu, cauliflower & spinach, and it was absolutely scrumptious.

Curried lamb is one of the best dishes to add to your dinner menu, when family or friends are coming over. A wholesome meal with a balanced taste of Indian spices, served over basmati rice – just perfect!

This dish is one I learned from my mother - sans cannabis. It has always been a family favorite and one the most-demanded dishes in our home.

The first time she made it was when I was 18 years old, and we had a huge get together at our place. I can still remember it’s aroma wafting throughout our home, and I ran to the kitchen to ask her what she was cooking. It smelled just as good as it tasted.

It’s been over 2 years since I’ve been making this at home - with cannabis - and I can proudly say that I’m an expert at it now.

This baked beauty is super-tasty and super-easy to make, and one those big event dishes that you can serve to impress your guests - many guests. I usually make it on Christmas & New Year’s, and my guests always love & appreciate it. I made it last weekend, when my neighbors came over - later, we used the leftovers to make sandwiches.

The recipe I’m sharing today is basically my mom’s recipe, with some slight changes made to it.

Peanut sauce is an irresistible thing. I literally drizzle peanut sauce over all the dishes it fits with. Recently I made grilled chicken with peanut sauce, and today it’s cold peanut noodles.

I made these noodles last month for the first time, and they turn out super-scrumptious! My aunt is coming over for dinner tomorrow and I was stressing out because I didn’t know how I’m going to prepare so many dishes in such little time. And then the idea of these cold peanut noodles came to my mind.

These noodles are a magnificent dish and just perfect for literally any occasion. You have a lunch at your place? They are ready to go on the table within 30 minutes. Looking for an easy dish that can be prepared for the lunches and dinners in the week ahead? These noodles can be easily made and stored in the fridge for up to a week (and the peanut sauce gets tastier with every passing day). Looking for a filling and satisfying vegetarian dish? These cold peanut noodles are the answer!

Although they can also be made with chicken, beef, shrimp, or tofu if you’re craving some high-protein meal.