Pot Brownie Recipe

Whenever I hand a homemade brownie to someone, the first question I get from them is, “Does it have weed in there?” And the answer is, obviously, a big YES! There’s a reason why they’re called “The World’s Best” Pot Brownies, and this is the reason…

The cannabis-laden, chocolatey treats are simply to die for! Pot brownies are everyone’s first foray, when it comes to canna-infused desserts.

However, the recipe for this brownie is a bit tricky. If they are prepared incorrectly, then they may end up with a bitter, raw, marijuana taste. However, if done right, then there’s no dessert as delicious as this one.

To make the world’s best pot brownie, I make a bit more of a luxe version of this recipe, recommended by my friend. It has raspberries, blueberries, hazelnuts & almond extract, which are usually not used in simple pot brownies.

Some people, who like more fudgy brownies, usually use chocolate ganache, but I personally prefer balanced treats, so I use cocoa powder instead. However, it’s completely up to you which one you use. Try combining both a ganache & cocoa powder, to make your brownies ultra-fudgy.

So here’s the world’s best pot brownie recipe:

Want to make the perfect Pot Brownies? Use our cannabutter!

Print Recipe

Pot Brownie Recipe

Cooking Method: medium Courses: Desserts Recipe Keys: M medium

Prep Time 15 min Cook Time 35 min Total Time 50 mins

Servings: 24

Ingredients

Servings

• ½ cups cannabutter
• ¼ cups unsalted butter
• 2 white sugar
• 4 chocolate squares (unsweetened)
• ¼ cups cocoa powder (unsweetened)
• 2 teaspoons vanilla
• 3 eggs
• 1 cup all-purpose flour
• ¼ teaspoons salt
• ½ teaspoons almond extract
• ²⁄₃ cups chopped hazelnut
• 2 whipped cream (sweetened)
• 1 cup raspberries
• 1 cup blueberries
• ²⁄₃ cups chopped white chocolate

Instructions

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1. Preheat oven to 340 °F, and place parchment in bottom of a 9 x 13 inch pan, greasing with butter.

2. In a microwave-resistant bowl, melt canna-butter, unsalted butter & chocolates, on low heat.

3. Add sugar & stir. Add eggs, vanilla extract, almond extract & cocoa powder, combining well.

4. Stir salt into flour, and add to brownie batter. Stir, just to combine.

5. Spread batter evenly in parchment-covered, greased pan, and sprinkle nuts on top.

6. Bake for about 30 - 35 min, until center is set.

7. Cool down to room temperature. Serve with whipped cream & fresh fruits - raspberries & blueberries. Enjoy!

Nutrition Facts

Serving Size 1

Servings 24

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Amount Per Serving

Calories 250kcal

Calories from Fat 130kcal

% Daily Value *

Total Fat 14g22%

Saturated Fat 7g35%

Cholesterol 35mg12%

Sodium 55mg3%

Potassium 85mg3%

Total Carbohydrate 28g10%

Dietary Fiber 2g8%

Sugars 20g

Protein 3g6%

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Vitamin A 200 IU

Vitamin C 2 mg

Calcium 20 mg

Iron 1.2 mg

Vitamin D 0.1 IU

Vitamin E 0.5 IU

Vitamin K 2 mcg

Thiamin 0.02 mg

Riboflavin 0.03 mg

Niacin 0.1 mg

Vitamin B6 0.02 mg

Folate 8 mcg

Vitamin B12 0.1 mcg

Pantothenic Acid 0.1 mg

Phosphorus 40 mg

Magnesium 15 mmol

Zinc 0.3 mcg

Selenium 3 mg

Copper 0.1 mg

Manganese 0.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Pot Brownie (Weed Brownie) by BMWO

Keywords: medium